November 28, 2014

Bella’s Table — December 2014/January 2015

Bella with her curry soup, Milligatawny.

By Estella Tullgren Merry Christmas to all Marvelous! readers. To all of you who follow Bella’s Table, thank you for your continued support and kind words. I wish all of you a Merry Christmas and very Happy New Year. Here are a few appetizer recipes I think your holiday guests will enjoy. If curry powder Read More

Bella’s Table — October/November 2014

Bella with Poppy Seed Cake

By Estella Tullgren With this issue, thoughts are turning to cooler weather, tailgating, and the start of the holidays. I am including a cake recipe that is perfect for brunches or afternoon coffees. It would make a perfect holiday gift for your neighbors, too! Hope you will prepare the tomato sauce—it is very light and Read More

Bella’s Table — August/September 2014

Bella

By Estella Tullgren | Photographed by Estella Tullgren and Lori Walker Our family usually gathers in Northwest Arkansas to celebrate family occasions. Last month we had brunch at The Blue Monkey in Springdale and I encountered one of my new most-favorite restaurant dishes. As soon as I returned home, I got online to see if Read More

Bella’s Table — February/March 2014

Bella making Atomic Salad.

My recipes in this issue are a hodgepodge collection. Once I started looking for recipes for this issue, I realized there were a few I wanted to give you because they were some of my favorites and you need them! Give the soup a try and add other vegetables to your liking—a Minestrone soup can Read More

Bella’s Table — October/November 2013

Bella

By Estella Tullgren | Photographed by Deb Peterson As I promised in the last issue, I’m sharing a peach recipe that you are going to love…especially if you like peaches as much as I do. I hope you will try the Peach Bread Pudding with Amaretto Sauce. This may be that in-between time where you Read More

Bella’s Table — December 2013/January 2014

Estella with her oven fried chicken

By Estella Tungren | Photography by Deb Peterson The holiday season is upon us and I would like to wish all our readers a very Merry Christmas and Happy New Year. It is that time of year when we make an extra effort to make mealtimes special and festive. I am sharing three recipes that Read More

Bella’s Table — August/September 2013

Estella Tullgren

By Estella Tullgren FISH TACOS WITH SPICY SAUCE AND MANGO SALSA Serves 8 I’ll never understand why I did not try fish tacos earlier than three years ago. Now I am on a quest to find the best fish tacos anywhere and everywhere—I can’t resist trying them if they are on the menu. We tried Read More

Bella’s Table — June/July 2013

Asian Marinated Grilled Pork Tenderloin

By Estella Tullgren | Photographed by Deb Peterson This is that wonderful time of year when our gardens are in full swing. I hope you will enjoy the bounty by preparing all kinds of wonderfully healthy dishes. Try grilling your fruits and vegetables—you’ll be amazed how the flavors will be enhanced. Here are four recipes Read More

Bella’s Table — April/May 2013

Baked Black Cherry Clafoutis

By Estella Tullgren | Photographed by Deb Peterson Over the past two years, one question I have been asked several times is why I don’t have many dessert recipes printed in Bella’s Table. So I decided to devote this issue to some of my favorites. Baking is not my strong suit, so I guess I’d Read More

Bella’s Table — February/March 2013

Wild Rice Bake

By Estella Tullgren | Photographed by Deb Peterson After all our holiday feasting, I wanted to give you a few recipes that are big on flavor but low in calories. You will find lots of fresh vegetables in these recipes. I hope you will try each of them. If you like spicier foods, don’t be Read More