April 24, 2014

Bella’s Table — October/November 2013

Bella

By Estella Tullgren | Photographed by Deb Peterson As I promised in the last issue, I’m sharing a peach recipe that you are going to love…especially if you like peaches as much as I do. I hope you will try the Peach Bread Pudding with Amaretto Sauce. This may be that in-between time where you Read More

Bella’s Table — August/September 2013

Estella Tullgren

By Estella Tullgren FISH TACOS WITH SPICY SAUCE AND MANGO SALSA Serves 8 I’ll never understand why I did not try fish tacos earlier than three years ago. Now I am on a quest to find the best fish tacos anywhere and everywhere—I can’t resist trying them if they are on the menu. We tried Read More

Bella’s Table — June/July 2013

Asian Marinated Grilled Pork Tenderloin

By Estella Tullgren | Photographed by Deb Peterson This is that wonderful time of year when our gardens are in full swing. I hope you will enjoy the bounty by preparing all kinds of wonderfully healthy dishes. Try grilling your fruits and vegetables—you’ll be amazed how the flavors will be enhanced. Here are four recipes Read More

Bella’s Table — April/May 2013

Baked Black Cherry Clafoutis

By Estella Tullgren | Photographed by Deb Peterson Over the past two years, one question I have been asked several times is why I don’t have many dessert recipes printed in Bella’s Table. So I decided to devote this issue to some of my favorites. Baking is not my strong suit, so I guess I’d Read More

Bella’s Table — February/March 2013

Wild Rice Bake

By Estella Tullgren | Photographed by Deb Peterson After all our holiday feasting, I wanted to give you a few recipes that are big on flavor but low in calories. You will find lots of fresh vegetables in these recipes. I hope you will try each of them. If you like spicier foods, don’t be Read More

Bella’s Table — December/January 2013

The Best Coffee Cake. Ever.

By Estella Tullgren | Photographed by Deb Peterson I want to wish each and every reader a very special Merry Christmas and Happy New Year. It is this time of the year in which we do all those special little things that create memories for our families and friends. Maybe it is making those yummy Read More

Bella’s Table—October/November 2012

Smoked Salmon Dip

By Estella Tullgren | Photographed by Deb Peterson In this issue I want to give you some recipes that will take you into the start of the fall and holiday season. Don’t forget to check out your local farmers’ markets for seasonal fruits and vegetables. I hope you will try these recipes and let me Read More

Bella’s Table—August/September 2012

Bella

By Estella Tullgren | Photographed by Deb Peterson Yes, I am still enjoying summer vegetables, so in this issue I want to give you some more of my favorite recipes using the bounty of summertime…more tomato recipes and, of course, we can’t forget the peach. BELLA’S BAKED SQUASH Serves 6-8  This appears on our table Read More

Bella’s Table—June/July 2012

Bella

By Estella Tullgren It’s the late spring, early summer time of year and what wonderful fresh food we have! I can hardly wait for that first warm tomato right out of the garden. As you can tell from my recipes in this issue…I Love Tomatoes—any way the tomatoes are prepared—in salads, in tarts, baked, broiled, Read More

Bella’s Table—April/May 2012

Bella with Baked French Toast

By Estella Tullgren | Photographed by Deb Peterson I must take this opportunity to congratulate Deb Peterson for starting her second year with her dream—Marvelous! I am honored that she has allowed me to share my recipes with you. This issue has a mix of recipes. We had a fun day cooking and taking photos. Read More